Wednesday, August 4, 2010

Grilled ......




Chicken Legs or thigh fillets or anything you think can be marinated and grilled. I am not mentioning the qty here cause the ingredients is what matters,,,;-)

Version 1
Chilli powder
ginger garlic paste
pepper powder
thick curd/yoghurt
lemon juice
rice flour

Version 2
Mint coriander ginger garlic paste
thick curd/yoghurt
lemon juice

Version 3
Redchilli paste
garlic paste
thick curd/yoghurt
lemon juice

Version 4
garam masala
Ginger garlic
rice flour
thick curd/yoghurt
lemon juice

the longer the marination the taste is stronger... buy organic which does not require more marinating time...

these are the different versions which i have tried,,, i bet its awesome...
pre heat the oven.Keep the oven in broil 500 deg and place the marinated stuff inside.. after 5 mins turn it and again leave it for 5 mins.. the reduce it to 350 deg. The 500deg gives you a nice colour. check if its cooked and then serve it with onion marinated in vinegar, or yoghurt mint chutney ....

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