Tuesday, July 27, 2010

Chicken Chops / Sauce


Chicken thighs : 1 lb
Ginger garlic Paste : 1tsp
Pepper powder : 2tsp
Jeera Powder : 1tsp
Coriander powder : 3tsp
chilli powder :1/2tsp
onion and tomato :1 each (medium)
salt to taste
oil individual choice
coriander/parsley for garnishing
mustard,curry leaves for seasoning


season mustard and curry leaves in oil, add onions and tomato and sorte till half cooked add GG paste,all powders. Add little water for the masala to cook. Now add chicken and stir well. Add some more water, depending on the sauce you require. Chicken lets out water while cooking so add water accordingly. If you want it dry, do not add water after u add chicken to masala.
If its done in cooker allow 3 whistles.
Mushroom, potatoes, yam, cauliflower, tofu can be used in place of chicked.

very simple and time taken is less than 25 mins.

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