Tuesday, October 19, 2010
Cauliflower : 1 medium size
Thick curd : 1/2 cup
Lemon juice : 1tsp
Chilli powder: 1 tsp (you can use green chilli sauce)
Avacado pulp : 1 cup
Mix curd,lemon,chillipowder,and salt. Marinate the gobi in this mixture for half to one hour. then in a pan pour oil for shallow frying the gobi. Fry the gobi till cooked.
In a separate bowl take the avacado pulp just add a pinch of salt and a dash of pepper and mix well. Now add the fried gobi to the mixture and mix well. Avacado gogi is ready to serve.