Tuesday, October 19, 2010

Methi Dal

Very simple easy nutritious delicious Dish


Moong Dal : 1 cup ( pasipayiru)
Methi Leaves : 1 cup (Vendhaya Keerai)
Chilli powder : 1/2 tsp
Garlic : 2
Turmeric pinch
water : 1 1/2 cup


Pressure cook all the ingredients together for 3 whistles. After that just smash it well. It is better to add salt now and not while pressure cooking. If you want to season it then in a separate seasoning pan add oil mustard seeds, currry leaves and pour it in the dal. But the dish as it is tastes good even if you dont season it. Simple and easy right???

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