Wednesday, August 4, 2010
Chicken Legs or thigh fillets or anything you think can be marinated and grilled. I am not mentioning the qty here cause the ingredients is what matters,,,;-)
ginger garlic paste
Mint coriander ginger garlic paste
the longer the marination the taste is stronger... buy organic which does not require more marinating time...
these are the different versions which i have tried,,, i bet its awesome...
pre heat the oven.Keep the oven in broil 500 deg and place the marinated stuff inside.. after 5 mins turn it and again leave it for 5 mins.. the reduce it to 350 deg. The 500deg gives you a nice colour. check if its cooked and then serve it with onion marinated in vinegar, or yoghurt mint chutney ....