Wednesday, August 4, 2010

Shrimp Gravy


Shrimp :500gms
Onion : 1
Tomato : 1
Chilli Powder : 1tsp
Coriander powder: 3 tsp
turmeric : a pinch
pepper powder : 1/2tsp
Garlic paste : 1/2tsp
jeera powder : 1/2tsp
coconut paste/powder: 2tsp (optional just for flavour)
salt and oil as preferred.


Fry garlic paste in the oil, add onion and tomato to it and sorte in medium heat until it become like a paste. Now add all powders one by one and sorte well. Shrimp to be added along with coconut paste. Pour little water as shrimp lets out water while cooking. Do not cook shrimp for long as they become harder. Add enough water depending on how much sause you require. Garnish with coriander. This goes well with idli,dosa,with Rice its ok ok...

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